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Diabetic Orange Cookies (1 PT)

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Orange - juiced and grated (medium)

    2. Rind of

    3. 1/2 cup 99g / 3 1/2oz Shortening

    4. 2 tablespoons 30ml Granulated sugar replacement

    5. 1 Egg

    6. 2 cups 125g / 4.4oz Flour

    7. 1/2 teaspoon 2 1/2ml Baking powder

    8. 1/2 teaspoon 2 1/2ml Baking soda

    9. 1/4 teaspoon 1 1/3ml Salt

    10. 1/2 cup 118ml Buttermilk

    Instructions Jump to Ingredients ↑

    1. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture; stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets, 2-3 inches apart. Bake at 375°F for 10-12 minutes.

    2. S(MC formatted by:):

    3. "Sandy McClure "

    4. Per serving: 36 Calories (kcal); 2g Total Fat; (46% calories from fat); 1g Protein; 4g Carbohydrate; 3mg Cholesterol; 27mg Sodium; Fiber 0g Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

    5. Other Carbohydrates Posted to: AllCookbookRecipes

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