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  • 4servings
  • 160calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound boneless ham, cut into 4 1/2-inch-thick slices

  2. 1/4 cup apricot jam

  3. 2 teaspoon Dijon-style mustard

  4. 2 teaspoons cider vinegar

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8 to 10 minutes total. Serve immediately.

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