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Ingredients Jump to Instructions ↓

  1. 2 tablespoons corn oil -or- blend canola and corn oil

  2. 2 medium carrots -- cut into thin strips

  3. 1 medium onion -- chopped

  4. 1 clove garlic -- minced

  5. 1/4 pound snow peas

  6. 1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger

  7. 1/2 teaspoon salt

  8. 1/4 cup dry white wine

  9. 4 flounder fillets -- (4 oz each)

Instructions Jump to Ingredients ↑

  1. Preparation : 1. In large skillet heat oil over medium heat. Add carrots, onion and garlic; stirring frequently, cook 4 minutes. Add snow peas, ginger and salt; cook, stirring, 2 minutes. Remove vegetables from skillet; keep warm.

  2. Stir wine into skillet; bring to a boil. Fold fillets in half crosswise; arrange in skillet. Reduce heat; cover and simmer 5 minutes or until fish is firm.

  3. Transfer fillets to serving platter; top with vegetables and pan juices. Makes 4 servings. Recipe By: Woman's Day Recip

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