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Pumpkin Pie

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, H
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 can pumpkin

  3. 1 pound 13 ounces

  4. dash of salt

  5. 1 1/2 cup sugar

  6. 4 eggs

  7. 1 teaspoon ginger

  8. 1 teaspoon nutmeg

  9. 1 teaspoon cinnamon

  10. 1/2 teaspoon allspice

  11. 1/2 teaspoon cloves

  12. 1/2 cup evaporated milk

  13. 1/2 cup water

  14. 1 cup whole milk

  15. 2 unbaked pie shells

Instructions Jump to Ingredients ↑

  1. Place pumpkin in large mixing bowl. Add salt, sugar. Beat eggs and add to mixture. Add ginger, nutmeg, cinnamon, allspice and cloves. Mix 1/2 cup evaporated milk with 1/2 cup water and add to pumpkin mixture. Add whole milk and mix. Pour into unbaked pie shells.

  2. Heat oven to 400 degrees and back for 20 to 25 minutes. Turn oven down to 350 degrees and bake 30 minutes or until set.

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