Ingredients Jump to Instructions ↓

  1. 1 butter pie crust recipe

  2. 1 1/2 pounds mission figs, tips cut off and discarded, quartered

  3. 1/4 cup orange marmalade (or another jam)

  4. 2 Tbsp sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F. Roll out dough to a 14-inch diameter round of even thickness. Place on a parchment or Silpat-lined rimmed baking dish.

  2. Spread marmalade on the rolled out dough, leaving a 2-inch border along the edges. Arrange the quartered figs in a circular pattern, again leaving a 2-inch border. Sprinkle sugar over the figs.

  3. Fold the 2-inch bordered edge of the crust over the figs, pleating the crust.

  4. Place in the middle rack of the oven. Bake at 375°F for 45-50 minutes, until the crust is lightly browned and the fruit is bubbly.

  5. Remove from the oven and let cool for 30 minutes.


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