Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 2 cups uncooked long grain rice

  3. 4 beef bouillon cubes

  4. 1 pound ground beef

  5. 3 medium green peppers, chopped

  6. 3 medium onions, chopped

  7. 2 garlic cloves, minced

  8. 1 cup water

  9. 3/4 cup raisins

  10. 3/4 cup sliced ripe olives

  11. 3 bay leaves Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the water, rice and bouillon. bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, in a large skillet, cook beef, green peppers, onions and garlic over medium heat until the meat is no longer pink; drain. Add water, raisins, olives and bay leaves. Cover and simmer for 30 minutes or until heated through. Discard bay leaves. Stir in rice, salt and pepper. Yield: 8-10 servings. Store raisins at room temperature in a tightly sealed plastic bag for several months. To store for up to 1 year, refrigerate or freeze. One pound of raisins yields about 3 cups.


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