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Creamy Corn Chowder

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Chicken bouillon cube

    2. 1 cup Hot water

    3. 5 Bacon strips

    4. 1 cup Green pepper -- chopped

    5. 1/2 cup Onion -- chopped

    6. 1/4 cup All-purpose flour

    7. 3 cups Milk

    8. 1 1/2 cups Fresh or frozen whole kernel

    9. 14 3/4 ounces Cream-style corn

    10. 1 1/2 teaspoons Seasoned salt

    11. 1/4 teaspoon Salt

    12. 1/8 teaspoon Each: white pepper and drie

    Instructions Jump to Ingredients ↑

    1. Recipe by: TASTE OF HOME Dissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saut green pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil. Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

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