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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Cider vinegar

  2. 1/2 cup 118ml Orange juice - freshly squeezed

  3. 1/2 cup 118ml Lemon juice - freshly squeezed

  4. 2 Lemon peel - up to

  5. 3 1 tablespoon 15ml Brown sugar - packed

  6. 1 tablespoon 15ml Lemon pepper

  7. 1 tablespoon 15ml Black pepper - freshly ground

  8. 1 teaspoon 5ml Tabasco sauce

  9. 1/2 teaspoon 2 1/2ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a glass or ceramic bowl, combine all the ingredients. Use immediately or keep in a tightly covered glass jar for several days in the refrigerator. Editor's note: The addition of half a can of cola, ginger-ale, Dr. Pepper or beer to the meat being marinated will improve the taste and flavor of this marinade.

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