• 4servings
  • 30minutes
  • 380calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 5 navel orange s, divided

  2. 1 lb. boneless leg of lamb , cut into 8 pieces

  3. 1 small red onion , cut into 6 wedges

  4. 1/2 cup KRAFT Original Barbecue Sauce

  5. 2 tsp. ground allspice

  6. 1 pkg. (5 oz.) arugula

  7. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

Instructions Jump to Ingredients ↑

  1. HEAT grill to medium-high heat.

  2. CUT 2 oranges into 6 wedges each. Thread lamb and oranges alternately onto 4 skewers. Thread onions onto separate skewer. Squeeze juice from 1 of the remaining oranges into small bowl. Add barbecue sauce and allspice; mix well. Reserve half the barbecue sauce mixture.

  3. GRILL skewers 15 min. or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.

  4. REMOVE onions from skewer; place in large bowl. Peel and section remaining oranges. Add to onions with arugula and dressing; mix lightly. Place on platter; top with kabobs. Serve with reserved barbecue sauce mixture.


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