Spiced Lamb Kabobs & Orange, Onion & Arugula Salad

HEAT grill to medium-high heat.

CUT 2 oranges into 6 wedges each. Thread lamb and oranges alternately onto 4 skewers. Thread onions onto separate skewer. Squeeze juice from 1 of the remaining oranges into small bowl. Add barbecue sauce and allspice; mix well. Reserve half the barbecue sauce mixture.

GRILL skewers 15 min. or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.

REMOVE onions from skewer; place in large bowl. Peel and section remaining oranges. Add to onions with arugula and dressing; mix lightly. Place on platter; top with kabobs. Serve with reserved barbecue sauce mixture.