->Peanut Butter Fudge <-

6 oz graham cracker crust pie shell

1/2 cup creamy peanut butter

1/4 cup honey

1 qt vanilla ice cream

1/2 cup cashews, chopped

6 oz chocolate fudge topping

Mix peanut butter and honey. Stir mixture into softened ice cream.

Spoon half of ice cream mixture into pie crust.

Sprinkle with half of cashews. Drizzle 4 ounces of fudge topping

sauce over cashews. Spoon remaining ice cream mixture into crust.

Sprinkle with remaining cashews. Drizzle remaining fudge topping

over cashews. Freeze until firm, about 6 hours. Garnish with

whipped topping and additional fudge sauce.