Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 2 jars (7 ounces each ) marshmallow creme

  3. 1 can (15 ounces) solid-pack pumpkin

  4. 1 teaspoon ground cinnamon

  5. 1 teaspoon grated orange peel Gingersnaps or vanilla wafers

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.

Comments

882,796
Send feedback