Ingredients Jump to Instructions ↓

  1. 6 cups crisp rice cereal

  2. 1/2 cup raisins

  3. 1/2 cup finely chopped dried apricots

  4. 1 (10-ounce) bag large marshmallows (about 40)

  5. 1/2 cup (3-ounces) semisweet chocolate chips

  6. 2 tablespoons milk Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Coat a 12 x 8 x 2-inch baking pan with cooking spray; set aside. Combine cereal, raisins and apricots in large bowl; set aside. Combine marshmallows, chocolate chips and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Spread mixture evenly into prepared pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares.


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