Ingredients Jump to Instructions ↓


  2. VGHC42A--

  3. 5 Eggs yolks -- well beaten

  4. 5 tablespoons Sour cream

  5. 5 tablespoons Sugar

  6. 1 tablespoon Almond extract

  7. 1/4 teaspoon Salt

  8. 2 1/2 cup Flour

Instructions Jump to Ingredients ↑

  1. Combine all, adding each item as listed, and enough more flour so that dough is no longer sticky, but still very soft. Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring enough oil to 400~ in deep heavy saucpan, at least 3" deep. As you drop the dough into oil, make a 1" slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface in a few seconds as they brown, about 2 minutes. Lift out with tongs and drop into large grocery sack containing about 1 lb of 10-X powdered sugar. Source: Gloria Pitzer's Secret Recipe Newsletter. Recipe By :


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