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Squash Casserole

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 pounds of yellow squash

    2. 1/2 stick of butter

    3. 2 egg s

    4. 2 sleeves of Ritz cracker s

    5. 1 cup of half and half 1 lb. cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Boil squash, drain well, and allow to cool. Whip eggs with half and half. Combine ¾ of Ritz crackers and ¾ of the cheese with all other ingredients in a large bowl; mix well. Transfer all ingredients to a large baking dish. Bake at 350°F for 30 minutes. Top with remaining Ritz crackers and cheese. Bake 15 more minutes.

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