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bisquick homemade

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 pounds All-purpose flour

  2. 3 tablespoons Salt

  3. 2 1/2 cup Powdered milk

  4. 2 tablespoons Cream of tartar

  5. cup Sugar

  6. 2 pounds Vegetable shortening

  7. cup Baking powder

Instructions Jump to Ingredients ↑

  1. Stir together dry ingredients; cut in shortening until it resembles corn meal. Place in large container; keep cool.

  2. Biscuits: 3 c. Homemade Bisquick ¾ c. water Blend and knead about 10 strokes. Cut out and bake in preheated 450 degrees oven.

  3. Posted to recipelu-digest Volume 01 Number 664 by "Diane Geary." on Jan 31, 1998

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