• 2servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 16 large shrimp, peeled, deveined, tails left on

  3. 1 cup all purpose flour

  4. 1 tbsp. butter

  5. 2 tbsp. brandy

  6. 1/3 cup heavy or whipping cream

  7. 1/3 cup crumbled blue cheese

  8. 1/3 cup grated Parmesan cheese

  9. 1/2 tsp. crumbled dried marjoram

Instructions Jump to Ingredients ↑

  1. Place flour in a pie plate. Dredge shrimp in flour to coat, shaking off excess. Melt butter in a large skillet over high heat. Add shrimp to skillet and cook 1 minute. Add brandy and cook 30 seconds. Add cream, blue cheese, Parmesan and marjoram. Boil until shrimp is cooked through and sauce is thickened, stirring frequently, about 3 minutes. Divide shrimp between plates and spoon sauce over. Serve immediately.


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