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  • 65minutes
  • 2517calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups rhubarb , cut in

  2. 1 " pieces

  3. 1 1/2 cups sliced strawberries

  4. 1 cup white sugar

  5. 1 egg

  6. 2 tablespoons flour

  7. 1 uncooked pie shell

  8. 2 tablespoons brown sugar

  9. 3 tablespoons flour

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.

  2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.

  3. Strain rhubarb well.

  4. With wooden spoon, add strawberries and rhubarb to batter and mix.

  5. Pour into uncooked pie shell.

  6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.

  7. Bake at 375 for 50 minutes or until set.

  8. Top with whipped cream if desired.

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