->Meatballs 19 <-

1 1/2 lbs mince beef

3 slices bread, torn into soft crumbs

4 cloves garlic, crushed

2 Tbsp chopped parsley

2 Tbsp chopped mint

1 tsp paprika

1 tsp salt

pepper to taste

2 eggs

8 oz can tomato sauce

grated rind of 2 lemons

1/4 cup lemon juice

salt and pepper to taste

1 Tbsp minced mint

Combine all ingredients for the meatballs and form into walnut-sized

balls. Place in crockpot. Mix the sauce ingredients together and pour over the meatballs. Cover and cook on LOW 4 - 6 hours. Serve

with rice.