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asian beef

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, D
MineralsZinc, Copper, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds Ground beef

  2. 2 packs (3 oz. each) Oriental flavor instant ramen noodles

  3. 2 cups Frozen vegetable mixture

  4. teaspoon Ground ginger

  5. 2 tablespoons Thinly sliced green onions

Instructions Jump to Ingredients ↑

  1. In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into ¾" pieces.

  2. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

  3. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.

  4. Recipe by: National Cattleman's Beef Association and Beef Board Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998

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