Instructions Jump to Ingredients ↑

  1. SERVES 4 PREP TIME: 15 Minute(s)

  2. COOK TIME: 14 Minute(s)INGREDIENTS 1 Tbsp. vegetable oil 1/4 tsp. crushed red pepper flakes 1 medium red bell pepper, thinly sliced 1 lb. boneless, skinless chicken breast halves, cut into thin strips 1 package Knorr® Rice Sides™ - Chicken 1-3/4 cups water 1 cup chopped unsalted cashews 1/2 cup frozen green peas, thawed

  3. PREPARATION 1.Heat oil in 12-inch nonstick skillet over medium-high heat and cook red pepper flakes 30 seconds. Add red pepper and cook, stirring occasionally, 2 minutes.

  4. Add chicken and cook, stirring occasionally, 2 minutes or until golden. Stir in Knorr® Rice Sides™ - Chicken and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender and chicken is thoroughly cooked.

  5. Stir in cashews and peas until heated through.

  6. Also terrific with Knorr® Asian Sides™ - Chicken Fried Rice.


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