Ingredients Jump to Instructions ↓

  1. 2 lbs bok choy

  2. 2 tablespoons vegetable oil

  3. 3 green onions , chopped

  4. 1 cup sliced fresh mushrooms

  5. 2 garlic cloves , crushed

  6. 1 teaspoon crushed red pepper flakes

  7. 3/4 teaspoon salt fresh ground black pepper

  8. 3 tablespoons coconut milk or 3 tablespoons vegetable broth

Instructions Jump to Ingredients ↑

  1. Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.

  2. Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes. ?


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