Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef -

  2. 1 pound pork sausage -

  3. 2 tablespoons chopped onions -

  4. 2 teaspoons garlic seasoning -

  5. 3/4 teaspoon garlic pepper -

  6. 1 teaspoon Worcestershire sauce salt to taste -

  7. 8 hamburger buns -

  8. 1 large tomato, sliced thin several leaves of lettuce -

  9. 1 onion, sliced thin

Instructions Jump to Ingredients ↑

  1. Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly. Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press. Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling. Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.


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