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Ingredients Jump to Instructions ↓

  1. GREEN TOMATO BUTTER

  2. 8 lbs green tomatoes, chopped very fine

  3. 1 lemon, chopped very fine

  4. 1 orange, chopped very fine

  5. 5 lbs sugar

  6. 1 cup vinegar (scant)

  7. Chop or grind the tomatoes, lemon, and orange. (Squeeze out some

  8. of the tomato juice before it is ground.) Be careful to remove

  9. all the seeds from the lemon and orange. Boil together the tomatoes,

  10. 1 hour; then add

  11. 5 pounds sugar and vinegar;

  12. cook until it becomes a clear smooth mass. Put in jelly glasses

  13. and seal the tops.

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