• 24servings
  • 65minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) yellow cake mix

  2. 7-1/2 cups confectioners' sugar

  3. 2/3 cup plus 2 tablespoons water

  4. 2 teaspoons lemon extract

  5. Decorator gels

Instructions Jump to Ingredients ↑

  1. Petit Four Eggs Recipe photo by Taste of Home Prepare cake according to package directions. Pour into a lightly greased 15-in. x 10-in. x 1-in. baking pan.

  2. Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut cake into eggs (or other desired shapes) with a 2-1/2-in. oval cookie cutter.

  3. In a large bowl, combine the confectioners' sugar, water and extract; beat on low speed until sugar is moistened. Beat on high until smooth.

  4. Place petit fours on a rack with waxed paper beneath. Spoon the glaze evenly over tops and sides, letting excess drip off.

  5. Allow glaze to set; repeat with second coat if necessary. Let stand until set. Decorate with gels. Yield: about 2 dozen.


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