->Creamed Peas 01 <-

1 (10 oz.) pkg. frozen peas

1 tbsp. butter

1 tbsp. all-purpose flour

1/2 tsp. salt

1/2 tsp. dry mustard

Dash of white pepper

Dash of nutmeg

1 c. warm milk

In a covered saucepan, cook peas in boiling, salted water until

tender, about 10 minutes. Drain peas well. Meanwhile, melt butter

in saucepan over low heat. Blend in flour, salt, white pepper,

nutmeg and dry mustard. (Using a wire whisk is the best). Add warm

milk all at once; cook and stir until thickened and bubbly. Pour

over hot vegetables; stir to coat vegetables.