Portuguese Eggs With Peas

Title: PORTUGUESE EGGS WITH PEAS

Categories: Cheese/eggs, Low carb, Meats

Yield: 2 Servings

2 TB butter

: 1/2 c finely chopped onions

: 3/4 c chicken stock

: 2 c green peas

: 1/2 c finely chopped fresh

: parsley

: 1/4 c finely chopped fresh

: coriander (cilantro)

: 1/2 ts sugar

: Salt

: freshly ground black pepper

: 1/4 lb garlic-seasoned pork sausage

: cut in thin

: strips

: 4 egga

In a heavy 10 in skillet, melt the butter over moderate heat. When

the foam has almost subsided, add the onions, and, stirring

frequently, cook for eight to ten minutes, until golden. tir in the

stock, peas, parsley, coriander, sugar, 1/4 teaspoon of salt and a

few grindings of pepper, and overlap the sausage slices around the

edge of the pan in a circle. Bring to a boil over high heat, then

reduce the heat to low, cover and simmer for five minutes. Break the

eggs into the skillet, keeping them well apart. Sprinkle the eggs

lightly with salt and pepper. Cover and cook for three or four

minutes, until the egg whites are set. Serve at once.

Recipe By :

29 Oct

0800

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