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Ingredients Jump to Instructions ↓

  1. 1 c Black beans

  2. 4 c Water

  3. 3 Bay leaves

  4. 4 Cloves

  5. 2 Onions, chopped

  6. 2 Garlic cloves

  7. 1/4 ts Dry mustard

  8. 1 1/2 ts Chili powder

Instructions Jump to Ingredients ↑

  1. Salt to taste Add all ingredients except salt to boiling water. Simmer till tender. Puree. Add salt to taste & serve. "Vegetarian Times Cookbook"

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