Hearty Cream of Cauliflower soup Recipe

Cook cauliflower, celery and onion in broth until very soft (approx 1 hour).

Cup by cup, puree this mixture with a blender, food processor or similar appliance until very smooth (it's hot, so be careful!)

Return pureed mixture to pot and add potatoes and cook till tender.

Add the cream, worcestershire, and mushrooms. Heat about 10 minutes. Yield: serves 6 Notes: This recipe works great if you make your own broth, use bullion cubes or use canned broth! Stovetop or crockpot, you can't screw this recipe up. Leftovers reheat well even when frozen.