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Chicken Noodle Soup

  • 20minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4-1/2 cups chicken broth

  2. 1 cup chopped onion (1 large)

  3. 1 cup sliced carrot (2 medium)

  4. 1 cup sliced celery (2 stalks)

  5. 1 teaspoon dried basil, crushed

  6. 1 teaspoon dried oregano, crushed

  7. 1/4 teaspoon ground black pepper

  8. 1 bay leaf

  9. 1-1/2 cups dried medium egg noodles

  10. 2 cups chopped cooked chicken or turkey

Instructions Jump to Ingredients ↑

  1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in uncooked noodles. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Discard bay leaf. Stir in chicken; heat through. To serve, ladle soup into bowls. Makes 4 main-dish servings.

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