Peanut Butter Cup Pie Recipe

Preparation: Preheat oven to 425 degrees F. In a large mixing bowl, cream together the butter and the sugar. Add the vanilla and the eggs and blend well. Gradually add the flour and mix well, then blend in the melted peanut butter morsels. Pour the pie filling into the chocolate crust. Bake pie at 425 degrees F. for 5 minutes. Reduce the oven temperature to 350 degrees F. and bake for an additional 20 minutes. Cool pie before serving. Yield: 8 servings Recipe Source: NFL Family Cookbook edited by Jim Natal (Smithmark Publishers) Reprinted with permission.