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Gaspachos De La Mancha - (Chicken Hot Pot)

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 tablespoons extra-virgin olive oil -- divided

  3. 1 young chicken - -- (2 to 2 1/2 lbs)

  4. salt -- to taste

  5. freshly-ground black pepper -- to taste

  6. flour -- for dredging

  7. 1/2 pound slab bacon -- cut 1 1/2" cubes

  8. 1 pound chorizo sausage -- cut 1/4" thk rounds

  9. 1/4 pound jamon serrano or prosciutto -- cut 1" cubes

  10. 8 garlic cloves -- thinly sliced

  11. 1 large spanish onion -- cut 1/2" dice

  12. 1/2 pound oyster mushrooms

  13. 1 cup chopped fresh vine-ripened tomatoes

  14. 1 red bell pepper -- cut 1 green bell pepper -- cut 1/2" cubes

  15. 2 tablespoons fresh thyme leaves

  16. 1 teaspoon saffron threads

  17. 2 whole cloves

  18. 2 quarts chicken stock

Instructions Jump to Ingredients ↑

  1. In a large casserole, heat 6 tablespoons of the olive oil until smoking. Cut chicken into mouthful-sized pieces, on the bone, season with salt and pepper, and dredge in flour. Cook, 6 to 7 pieces at a time, until golden brown and remove to a plate.

  2. Dredge bacon in flour. Brown in same pan and remove. Add remaining olive oil, chorizo, jamon, garlic, onion, and mushrooms and cook until soft, about 8 to 9 minutes. Add tomato, red and green pepper, thyme, saffron and cloves and cook 5 minutes, or until saffron starts to bleed color. Add chicken stock, chicken pieces and bacon and bring to a boil. Lower heat and simmer 1 hour. Check for seasoning and serve.

  3. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B19)

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