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Chicken Noodle Yogurt Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Safflower oil

    2. 1 ts Mixed vegetable seasoning

    3. 1 Onion, chopped

    4. 5 Sprigs parsley, chopped fine

    5. 2 qt Chicken broth, (OR 2 ts Basil 2 Bouillon cubes AND 3 Carrots 2 qt Water)

    6. 6 oz Wide egg noodles

    7. 3 Chicken bouillon cubes

    8. 3 c Cubed cooked chicken

    9. 5 Cloves garlic, minced

    10. 2 tb Arrowroot

    11. 1 ts Thyme

    12. 2 c Yogurt, plain

    13. 1/4 c Soy sauce

    14. 7 Green onions, chopped

    Instructions Jump to Ingredients ↑

    1. Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. --

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