Ingredients Jump to Instructions ↓

  1. 1 clove garlic

  2. 2 cup s riesling

  3. 3 c ups grated Swiss cheese

  4. 4 tablespoons f lour

  5. 1/2 teaspoon salt

  6. 3 tablespoons brandy

  7. pinch of pepper

  8. French bread for serving

Instructions Jump to Ingredients ↑

  1. R ub the inside of fondue pot with cut clove of garlic. Heat wine carefully, do not boil. Add cheese to wine, stir until melted and bubbly. Add seasoning and stir in brandy.

  2. Serve with French bread cut into 1-inch cubes.


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