• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Soft Rice Custard With Peach Topping

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 cups cooked rice

    2. 4 cups milk

    3. 2/3 cup sugar

    4. 3/4 teaspoon salt

    5. 2 eggs -- beaten

    6. 2 tablespoons butter or margarine

    7. 1 teaspoon pure vanilla extract **PEACH TOPPING**

    8. 1/4 cup light brown sugar

    9. 2 teaspoons cornstarch

    10. 1/4 teaspoon salt

    11. 1/2 teaspoon ground cinnamon

    12. 16 ounces canned sliced peaches

    13. 1 tablespoon butter or margarine

    14. 2 tablespoons brandy or 1 teaspoon brandy extract

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Combine rice, 3 1/2 cups milk, sugar and salt; cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.

    2. Blend together remaining milk and eggs; stir into rice mixture and cook 2 minutes longer, stirring constantly.

    3. Add butter and vanilla.

    4. Turn into serving dishes. Serve warm or cold with Peach Topping. Peach Topping 1. Blend sugar, cornstarch, salt, cinnamon and peaches with syrup; bring to a boil.

    5. Reduce heat and simmer 2 to 3 minutes, or until clear and thickened.

    6. Remove from heat; add butter and brandy.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback