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Quick Corn Chowder Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped green pepper

  2. 2 tablespoons chopped onion

  3. 2 garlic cloves, minced

  4. 2 tablespoons butter

  5. 2 cans (10-3/4 ounces each ) condensed cream of potato soup, undiluted

  6. 1 can (14-3/4 ounces) cream-style corn

  7. 2 cups milk

  8. 1 package (3 ounces) cream cheese, cubed Pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Yield: 4-6 servings.

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