Ingredients Jump to Instructions ↓

  1. Crust:

  2. 2 cup and 2 tbsp all-purpose flour

  3. 1/2 tsp salt

  4. 1 tsp. baking powder

  5. 2 tsp. olive oil

  6. 2 tsp. dark corn syrup

  7. 1/2 cup and 2 tbsp. water

  8. Sauce:

  9. 16 oz. can whole tomatoes (dices into fine pieces)

  10. 6 oz. can tomato paste

  11. 1 1/2 tsp sugar

  12. 1 tsp crushed basil

  13. 1/2 tsp. salt

  14. 1/4 tsp. thyme

  15. Italian Seasoning:

  16. 2 tsp oregano

  17. 2 tsp. basil

  18. 1 tsp. thyme

Instructions Jump to Ingredients ↑

  1. In large mixing bowl combine all crust ingredients.

  2. Mix until thoroughly combined - dough will be very stiff. Makes enough for two (2) 12" pizza pies. Do not knead. Divide the dough in half, shape into a round ball and roll out paper thin.

  3. Stir together ingredients and spoon sauce over pizza dough.

  4. Combine all the ingredients for the Italian seasoning in a small mixing bowl and blend well.

  5. Top pizza with provel cheese and any of the following authentic Imo’s pizza toppings: onion, green pepper, sausage, hamburger, pepperoni, anchovies, bacon, black olive, mushrooms, Canadian bacon, jalapenos, pineapple, banana peppers, tomatoes.

  6. Sprinkle with Italian seasoning.

  7. Pre-heat oven to 450 degrees. Bake for approximately 10-12 minutes or until underside of crust is a dark golden brown and cheese has a slight golden tint.

  8. For best results, use a pizza stone or a thin baking sheet.

  9. To truly replicate Imo's Pizza at home, cut pizza into tile-like squares instead of the traditional triangle slices, and enjoy!


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