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Lightly Salted Dried Figs with Oregano

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbls. salt

    2. 2 lbs dried Greek fig s, preferably dark Kalamata figs

    3. 2 tsp. dried oregano

    4. 1/2 tsp. freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350 degrees. Place 8 cups of water in a large pot. Toss in the salt. Bring to a rolling boil. Add the figs to the pot and blanch for 5 minutes until plump and soft.

    2. Place the hot figs on a large sheet of parchment paper. Sprinkle with the oregano and a little pepper, if desired. Wrap in the parchment, then in aluminum foil to form a tightly closed parcel. Bake the figs for 20 minutes. Serve warm.

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