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Ingredients Jump to Instructions ↓

  1. Cheesecake

  2. 3/4 cup fine graham cracker crumbs

  3. 2 Tbsp butter

  4. 1 cup 5 Tbsp sugar

  5. 1 1/2 lb. cream cheese

  6. 3 eggs

  7. 2 tsp. vanilla

  8. 2 cup sour cream

  9. Have butter, cheese and eggs at room temp. Mix crumbs, butter and 2 Tbsp sugar. Blend well. Press on bottom of

  10. 9" springform pan.

  11. Cream cheese well. Slowly beat in 1 cup sugar. Then add eggs, one

  12. at a time, beating well after each addition. Add 1 tsp. vanilla.

  13. Pour into prepared pan.

  14. 350 for 20 minutes or until set

  15. longer than this, however, don't let it get too firm in the center

  16. or the sides will be too dry).

  17. 500. Mix sour cream,

  18. 3 Tbsp

  19. sugar and 1 tsp. vanilla. Spread on cake. Return to oven and bake

  20. 5 min. Cool, then chill.

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