• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dhal - Mangalorean

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup toovar dhal

    2. 2 tomatoes -- chopped

    3. 10 green chiles -- (to 12), chopped

    4. 1 teaspoon asafetida salt -- to taste **FOR SEASONING**

    5. 2 tablespoons oil

    6. 1 teaspoon mustard seeds

    7. 1 sprig curry leaves

    8. 2 red chiles -- broken

    Instructions Jump to Ingredients ↑

    1. Preparation : Wash the dal and soak it in water for 1/2 to 1 hour. Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped tomatoes, green chiles, asafetida, salt to taste and boil until cooked. Season with oil, mustard seeds, curry leaves and red chiles.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback