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Ingredients Jump to Instructions ↓

  1. 2 3/4-pound each pork tenderloins

  2. 1/3 cup grainy mustard

  3. 2 teaspoons orange zest

  4. 1/4 cup fresh orange juice

  5. 1 clove garlic, finely chopped

  6. 2 tablespoons extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F with rack in middle position.

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