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  • 6servings
  • 399calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound Italian sausage

  2. 2 onions, chopped

  3. 1 (28 ounce) can whole peeled tomatoes with juice

  4. 6 cups chicken broth

  5. 2 teaspoons dried basil

  6. 2 cups bow tie pasta

  7. 1/2 teaspoon garlic salt

  8. 1 cup chopped celery

  9. 1 cup chopped carrots

  10. 1 1/2 cups shredded cabbage

Instructions Jump to Ingredients ↑

  1. In a soup pot, cook sausage over medium heat until no pink remains.

  2. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.

  3. Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

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