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    Nutrition Info . . .

    VitaminsB9, D, E
    MineralsNatrium, Manganese, Iron, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Asparagus (optional: half green/half white)

    2. 1 teaspoon 5ml Salt

    3. 2 tablespoons 30ml Butter

    4. 2 tablespoons 30ml Olive oil

    5. 1/4 lb 113g / 4oz Prosciutto - chopped

    6. Grated ricotta salad

    Instructions Jump to Ingredients ↑

    1. Bring large pot of water to a boil and add salt. Add asparagus and cook uncovered until knife is easily inserted. Then drain asparagus.

    2. In a large skillet heat butter and oil. Add prosciutto and fry until it begins to crisp. Add asparagus and heat through. Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.


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