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BOURBON CHICKEN

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Chicken Breasts

    2. 4 oz Soy Sauce

    3. 1/2 c Brown Sugar

    4. 1/2 ts Garlic Powder

    5. 1 ts Powdered Ginger

    6. 2 tb Onion Flakes, dehydrated

    7. 3/8 c Bourbon

    Instructions Jump to Ingredients ↑

    1. Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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