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  • 4servings
  • 25minutes
  • 402calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, D, P
MineralsCopper, Natrium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 tablespoon olive oil

  3. 4 skinless, boneless chicken breast halves

  4. 1 cup sliced fresh mushrooms

  5. 1 cup red wine

  6. 1 cup heavy cream

  7. 1 tablespoon dried thyme

  8. 1 teaspoon salt

  9. 1 teaspoon ground black pepper

  10. 1 cup seedless red grapes, rinsed and dried

Instructions Jump to Ingredients ↑

  1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

  2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

  3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

  4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

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