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German Sweet Chocolate Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkg. (8 oz.) cream cheese, softened

    2. 1 1/2 c. cold half and half, light cream or milk

    3. 1 pkg. (4 serving size) Jello Milk Chocolate Flavor Instant Pudding and Pie Filling

    4. 3 1/2 c. (8 oz.) Cool Whip, whipped topping

    5. 1 pkg. (4 oz.) Baker's German's Sweet Chocolate, chopped

    6. 1 c. chopped honey-toasted pecans or plain pecans

    7. 1 pkg. chocolate pie crust

    Instructions Jump to Ingredients ↑

    1. Beat cream cheese in large bowl of electric mixer at high speed until smooth. Add half and half and beat at low speed until well mixed. Add pie filling mix; beat until well blended, 1 minute. Fold in whipped topping, chocolate and pecans. Spoon into crust.

    2. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand about 20 minutes to soften before serving. Store any leftover pie in freezer.

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