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REUBEN MEATLOAF

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound Ground beef -- crumbled

  3. 1 cup Breadcrumbs; soft -- preferab

  4. 1/2 cup Thousand island dressing

  5. 1 Egg

  6. 1/2 teaspoon Caraway seed

  7. Pepper

  8. Filling:

  9. 1 can Sauerkraut --

  10. 8 oz

  11. 1 ounce Corned beef (from can) -- chop

  12. 1/2 cup Cheese; swiss -- shredded

Instructions Jump to Ingredients ↑

  1. Fat grams per serving: Approx. Cook Time: :20 Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf.

  2. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let stand covered for 5 minutes.

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