Ingredients Jump to Instructions ↓

  1. 6 ounces cream cheese, at room temperature

  2. 2 tablespoons minced fresh dill

  3. 2 tablespoons minced bermuda onion

  4. 1 teaspoon drained small capers

  5. 1 teaspoon paprika

  6. 1 tablespoon lemon juice or to taste

  7. 6 ounces smoked salmon

  8. 5-6 ounces unsalted kettle-style potato chips Dill sprigs for garnish, optional

Instructions Jump to Ingredients ↑

  1. Mash together the cream cheese, dill, scallions, capers, paprika, and lemon juice. Chill the mixture for at least two hours and up to a day. Bring it to room temperature before using.


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