Ingredients Jump to Instructions ↓

  1. 8 Slices bologna

  2. 3 Eggs

  3. 2 tb Milk

  4. 2 tb Finely chopped onion

  5. 3 oz Shredded American cheese

  6. 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.Put bologna cups in lightly greased muffin cups. Chop the

  7. 2 slices of bologna. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion. Pour egg mixture into bologna cups. Bake, uncovered, in a (375F) oven for 15 to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts.


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