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Fried Chicken Salad

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, C, P
MineralsNatrium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Dressing Ingredients: 1/4 cup sour cream

  2. 1/4 cup mayonnaise

  3. 3 tablespoons milk

  4. 2 tablespoons chopped fresh dill*

  5. 2 tablespoons chopped green onions

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper Salad Ingredients:

  8. 4 crisply fried deli chicken breasts

  9. 1 (12-ounce) bag salad greens

Instructions Jump to Ingredients ↑

  1. Combine all dressing ingredients in small bowl with wire whisk. Cover; refrigerate 3 to 4 hours.

  2. Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.

  3. To serve, place greens mixture on platter; arrange chicken slices on top.

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