• 2servings
  • 30minutes
  • 266calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium carrots, sliced

  2. 2 tablespoons chopped onion

  3. 5 teaspoons butter, divided

  4. 1 tablespoon all-purpose flour

  5. 1/4 teaspoon salt

  6. Dash pepper

  7. 1/2 cup 2% milk

  8. 1/3 cup shredded cheddar cheese

  9. 1 tablespoon minced fresh parsley

  10. 2 tablespoons crushed cornflakes

Instructions Jump to Ingredients ↑

  1. Carrots Au Gratin Recipe photo by Taste of Home Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender.

  2. Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened.

  3. Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce.

  4. Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown. Yield: 2 servings.


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